Root greens are the edible components of vegetation that develop underground, however these super-nutritious, well being meals are discovering their manner into the highlight and onto the plates of wholesome eaters. Carrots are essentially the most acquainted root vegetable—we eat the lengthy, orange bottoms, not the leafy tops. These six different roots are, like carrots, wealthy in taste and vitamins, they usually’re best for slow-cooking in food plan dishes that heat you up on cool fall days. Right here’s why every is a healthful addition to your food plan plan and some concepts for having fun with them:

1. BEETS

Most of us acknowledge the darkish crimson roots, although you can even discover varieties which are striped with white inside and a few which have golden yellow pores and skin and flesh. All are naturally candy—beets are a uncooked ingredient in desk sugar—but they’re low to medium on the Glycemic Index, so you’ll be able to get pleasure from them even once you’re making an attempt to reduce weight.
Nutrisystem class: Vegetable
Vitamin info: A cup of uncooked beets has 58 energy, 3.eight grams of fiber, 13 grams of advanced carbohydrates, 22 milligrams of calcium and 442 milligrams of potassium.
Strive: Beet salad with arugula and goat cheese blends the sweetness of the roots with peppery greens and the creamy texture of the cheese. While you roast beets, the sugars are caramelized, giving them a good deeper, richer taste.

2. PARSNIPS
parsnips

They seem like massive, white carrots they usually have an analogous mildly candy taste and crunchy texture. When cooked, parsnips change into very tender and even sweeter.
Nutrisystem class: SmartCarb
Vitamin info: A half-cup of uncooked parsnips has simply 50 energy, but offers you 3.Three grams of fiber, 250 milligrams of potassium, and greater than 10 p.c of your RDA of vitamin C, folate and manganese.
Strive: Steamed and pureed parsnips make a hearty basis for low-fat, creamy soups. Slice uncooked parsnips into “sticks” and bake them within the oven with slightly oil, salt and pepper to make crispy “fries.”

3. TURNIPS
turnips

A roundish bulb formed a bit like a big radish, turnips typically have purplish tops and white bottoms however some varieties are all white. The insides of each are a creamy white coloration. They style evenly spicy. When purchasing, search for smaller turnips, that are extra tender than bigger ones.
Nutrisystem class: Vegetable
Vitamin info: In a cup of uncooked turnips, you get 36 energy, 2.Three grams of fiber, 27 milligrams of vitamin C, and no fats or ldl cholesterol.
Strive: As an alternative of bizarre mashed potatoes, strive boiled and mashed turnips with apples, a candy and spicy weight reduction mixture that simply may change into a brand new household favourite. And don’t toss the inexperienced tops within the rubbish—they’re additionally loaded with vitamins they usually style scrumptious uncooked or sauteed.

4. RUTABAGAS
rutabaga
Typically referred to as swedes or wax turnips, rutabagas are a hybrid created from turnips and cabbage. Rutabagas are mildly spicy however change into extra sweet-tasting when cooked. They appear a bit knobby on the skin, however they’ve clean, starchy texture inside.
Nutrisystem class: Vegetable
Vitamin info: In a cup of uncooked rutabaga, you get 52 energy, 3.2 grams of fiber, 60 milligrams of calcium, 35 milligrams of vitamin C, and 427 milligrams of potassium.
Strive: With their sturdy texture, rutabagas make a stable base for a vegetable tart made with layers of potatoes, carrots and garlic. For a hearty and wholesome aspect dish, toss chunks of rutabaga with mustard and dill, then roast them to tenderness.

5. KOHLRABI
kohlrabi
The bulbous exterior of kohlrabi could also be mild inexperienced or deep purple, however all are white inside. Like its shut relative broccoli, kohlrabi has a light peppery taste.
Nutrisystem class: Vegetable
Vitamin info: A cup of uncooked kohlrabi has 36 energy, 5 grams of fiber, and 83 milligrams of vitamin C, 472 milligrams of potassium, and a considerable quantity of vitamin A.
Strive: You possibly can eat kohlrabi uncooked, sliced into salads or grated into your favourite slaw. Add cubes of kohlrabi to vegetable soups, the place they change into tender after gradual cooking. Shredded kohlrabi blended with egg and slightly flour make tasty fritters your loved ones will love.

6. CELERIAC
celeriac

Additionally referred to as celery root or knob celery, celeriac is a wide range of celery grown for its edible roots. Whereas celeriac received’t win the vegetable magnificence pageant, its scent is contemporary and candy, and when cooked its aroma has a savory scent that will remind you of Thanksgiving dinner within the oven. The style is delicate, with mild natural notes that make it a perfect companion to stronger flavors.
Nutrisystem class: Vegetable
Vitamin info: In a cup of uncooked celeriac, you get 66 energy, 2.eight grams of fiber, 67 milligrams of calcium, 12.5 milligrams of vitamin C and 468 milligrams of potassium.
Strive: Celeriac’s clean texture (after peeling the tough pores and skin) lends itself to purees that can be utilized so as to add taste and vitamins to soups and stews. Roast it with pears to make a candy aspect dish for broiled fish or turkey breast.

Did you snap an image of your root vegetable dish? We need to see! Share your weight reduction impressed recipe creations.

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